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POSH BLOG

Monday, June 23, 2008

Black Tie Dinner Menu

Menu


Appetizer

Lobster Ravioli

Soup

Cream of Wild Mushroom

Intermezzo

Sorbet

Entree

Osso Bucco Milanesse Topped with a Geumolada

with Wild Mushroom Risotto and Saute Spinach

Salad

Boston Bibb Lettuce, Baby Aurgula, Crumbled

Aged Bleu Cheese, Cherry Tomatoes and

Black Pepper Shallot Vinaigrette

Dessert

Poached Pear with Hippen Tuiles, Fresh Berries

and Carmel Sauce

Coffee and Aperitifs

2 Comments:

Anonymous Jennifer D. said...

This sounds amazing.

July 9, 2008 12:38 PM  
Anonymous Anonymous said...

yum. yum.

July 14, 2008 11:29 AM  

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