Black Tie Dinner Menu
Menu
Appetizer
Lobster Ravioli
Soup
Cream of Wild Mushroom
Intermezzo
Sorbet
Entree
Osso Bucco Milanesse Topped with a Geumolada
with Wild Mushroom Risotto and Saute Spinach
Salad
Boston Bibb Lettuce, Baby Aurgula, Crumbled
Aged Bleu Cheese, Cherry Tomatoes and
Black Pepper Shallot Vinaigrette
Dessert
Poached Pear with Hippen Tuiles, Fresh Berries
and Carmel Sauce
Coffee and Aperitifs
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2 Comments:
This sounds amazing.
yum. yum.
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